If you’re looking for vegetarian dishes in Terrigal, The Grand Pavilion has exceptional Indonesian dishes, with many vegetarian options. Our delicious entrees include, Onion Bhajji, flaky Samosa, Papri Chat and Tandoori Aloo. If you would like a non-vegetarian selection, The Grand Pavilion also serves amazing Tandoori Prawn and Seekh Kebab. Be sure to try one of our Chef’s Specials, such as our delicious Handi Goat Masala or our Salmon Nimbu Masala. Of course, a scrumptious dessert of Kulfi or Gulab Jamun is the perfect way to finish your meal.